Comments on: Pull me up

By: Tommaso

Tommaso — Tue, 05 May 2009 15:57:21 +0000

This is for me the authentic recipe.
http://italianrecipesblog.com/Blog/?p=655

Thank you for loving my country. Pistoia is one of this wonderful not so known places with excellent restaurants.
Ciao Tommaso

By: Tiramisu « Baking For The Cure

Tiramisu « Baking For The Cure — Tue, 24 Mar 2009 10:43:17 +0000

[...] Tiramisu Anna Maria Volpi (Via Room For Dessert) [...]

By: lisa

lisa — Wed, 04 Mar 2009 16:27:22 +0000

I’ve been using vino santo in my tiramisus lately… it is just delicious…

i’ve never used marsala so i must get some and try it, i used to stick with kahlua, either way it is the most perfect end to a meal, i love tiramisu!!

By: Janet Ching

Janet Ching — Sun, 01 Feb 2009 00:12:59 +0000

Your tiramisu is wonderful, I have made one tonight but it’s more yellowish, wonder if this is because I did not have cream in my recipe? It looks more like the original recipe of Le Beccherie. I wonder which is right or wrong.

By: cat

cat — Tue, 30 Dec 2008 13:50:10 +0000

Hi Miri, I found your blog via your husband’s photo blog and I’m glad I did, because your recipes look amazing. I’m definitely going to try this tiramisu one as it’s a favourite dish of mine. You should totally open your own bakery…

By: Miri

Miri — Sat, 13 Dec 2008 18:50:21 +0000

Thank you everyone for your nice compliments!

Dear Ingrid - I’m so sorry it took me ages to answer!! I’m using a Marsala wine I bought at a supermarket and cost me about 10$. It’s a Marsala Fine wine, which is the simplest Marsala type (there are also Reserve and Superior and more I think), and it’s manufactured by a company named “Cantine Rallo”.
I keep it outside the fridge along with all the other wines, and I think it’s supposed to last a long time, just like other red wines. It doesn’t have an expiration date in any case. But you can also use it for other purposes - such as making chicken marsala, or a beef steak in Marsala sauce. These are just the recipes I’m familiar with that use Marsala, but surely there are more.

By: Mrs. L

Mrs. L — Fri, 05 Dec 2008 20:59:31 +0000

Wow, this looks fantastic! The notes and tips make this seem like something I could try to make.

By: Nicisme

Nicisme — Thu, 04 Dec 2008 15:47:51 +0000

My favourite dessert of all time and yours looks fantastic Miri! I could lick the screen.

By: Vera

Vera — Thu, 04 Dec 2008 06:53:59 +0000

Wonderful photos, Miri! And delicious dessert!

By: kim

kim — Wed, 03 Dec 2008 08:05:54 +0000

mmmm tiramisu! I’ve never tried making it, but am looking forward to trying this soon. your blog is beautiful! and your pictures are great. keep up the good work!